Please Wait for Issue Two...Young, Optimistic Restaurateur Opens a Restaurant, Only To Be Faced with Poverty, Ignorance, and UndereducationMT VERNON, IL--The kitchen was hot and humid. Read more here.
other essays to readAspiring Mastery Pastry Chef By Age 13Morgan Fancher is an aspiring tween pastry chef and has found her passion in life Cooking! To improve on her cooking skills she has taken cooking classes around Saline and Ann Arbor. Read more here.
Freezing FoodCold noodles and grilled chicken is a sign that you took too long to get to the table and need to get there quicker. Read more here.
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Read below the awards we got nominated for.
letter to the editorWelcome to our Zine!
Here at The Secret Ingredient Zine we believe that quality comes from your ability to work together. Interesting, unique and innovation was one of the main things that we wanted to work on. We wanting something that people have never seen before. We believe that through hard work and dedication that we will succeed. The people involved in this Zine are Sydeny Kermath, Sierra Fancher, Olivia Riggs, and Peter Ward. All four of us are dedicated to making The Secret Ingredient the best Zine out there. With three nominated papers published to our site and two nominations for the overall aesthetic of our website, we will continue to move forward to become bigger and better this time around with our second issue. We’ve worked for hours and have finally come up with 3 brand new topics for everyone to write to. The three new include Odd Eating Habits, Favorite and Least Favorite foods, and healthy diet plans,with our fourth topic being Recipies, one of our most popular topics from last issue. All four of us hope you enjoy your time on the site and have fun reading these amazing stories from all of our different topics. |