I discovered this recipe during summer break when I had a chocolate craving one day but no chocolate in my house. This recipe is super easy and takes very little time to prepare and make, and it only requires a mug and a spoon, so you don’t have that much to clean up afterwards. We all know that’s the worst part of cooking. The best part of this is that there’s no eggs used, so if you’re a batter-eater, you don’t have to worry about getting sick because of raw eggs being in the batter. I hope you enjoy!
ingredients
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how to make
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